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Crabmeat Hozelle. Crabmeat marinated in olive oil tarragon vinegar and fresh ground pepper. Scallops Barsac. Sea scallops broiled in garlic butter and white wine. Artichoke Puffs. Dipped in egg and romano cheese and sauteed in a lemon butter sauce.

Stuffed Mushrooms. Fresh mushroom caps stuffed with crabmeat and broile dto perfection. Crabmeat Cocktail. Chilled jumbo lump crabmeat served with a tangy cocktail sauce.

Shrimp Cocktail. Fresh jumbo shrimp accompanied with a tangy cocktail sauce. Shrimp Barsac. Fresh shrimp broiled in garlic butter with white wine. Seafood Combo. Shrimp scallops and lump crabmeat sauteed in garlic butter and white wine. Fried Cheese. Deep fried provolone served with marinara sauce. Our soups are homemade and prepared with the freshest ingredients available our seafood bisque is our most treasured recipe and is sure to please the most discrimonating tasters. Cup 3. Seafood Bisque. A house specialty made with assorted fresh seafood blended to gether with fresh cream and sherry wine.

French Onion Soup.

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Crusted with cheese and served with piping hot. Cup 2. Soup of the Day. Fresh Brewed Columbian Coffee. Becaf Coffee. Hot Tea. Iced Tea. Diet Coke. Pink Lemonade. Root Beer. Raspberry Tea. Glass 6. Pinot Grigio. Glass 5. Cabernet Sauvignon. White Zinfandel. Chardonnay Geyser Peak Sonoma. Chardonnay Kendall Jackson California. Johannesburg Riesling Columbia Crest Wa. Pinot Grigio Folonari Itlay. Cabernet Sauvignon J Lohr California. Cabernet Sauvignon Coppola. Merlot Alice White. Merlot Kendall Jackson California. Pinot Noir Turning Leaf California. All of our salads are made with fresh garden green and vegetables purchased daily enjoy your salad with one of our homeade dressing.

Spinach Salad. Cobb Salad.

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Fresh chicken tomatoes cheddar cheese bacon avocado and eggs arranget over a bed of fresh greens. Chicken or Tuna Salad. Pieces of fresh chicken or tuna in our own mayonnaise based dressing served with on leaf lettuce with tomato wedges and hard boiled eggs. Seafood Salad.

Fresh garden greens with shrimp crabmeat tuna and tomato wedges. Maurice Salad. Julienne sliced ham turkey breast and swiss cheese over crisp garden greens and tomatoes wedges. Pecan Cranberry Salad. Bed of mixed greens with chopped pecans fresh cranberries topped with on your choice of grilled chicken or salmon finished with your choice of dressing. Your may add a cup of soup tossed salad or french fries for 1. Croissant Sandwiches. Your choice of chicken salad tuna salad ham or turkey breast served with on a fresh flaky crissant.

Turkey or Ham Club. A combination of thinly sliced turkey breast or ham crisp bacon swiss cheese lettuce and tomatoes layered on three slices of a toasted bread of your choice. Grilled Tuna Melt. Homemade tuna salad grilled on your choice of bread with cheddar cheese. Fresh prime ground sirloin broiled to your specifications.

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  4. Grilled Chicken and Cheese. Fresh boneless chicken breast grilled chicken melted provolone cheese. Fish Sandwiches. Fresh white fish lightly breaded and deep fried golden browns.

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    Served with fresh rolls butter and one of the following. Soup potato, vegetables or salad. Boston Scrod. Pasta Marinara. Shrimp Scampi Over Angel Hair. Deep Fried Shrimp. Broiled Scallops. Chicken Devonshire. Created in pittsburgh by our friend frank blandi it is made with crispy bacon adn chicken in a cheddar. Zucchini Parmigiana. Chicken Parmigiana. Dinner specilaties are accompanied with your choice of two of the following cup of soup tossed garden salad potatoes vegetables or pasta.

    Recommended wines chardonnay or pinot grigio. Maryland Crabcake. A fresh jumbo lump crabmeat broiled and accompanied with new burg sauc. Broiled Lobster Tails. South afrian lobster tails broiled and served with drawns butter.

    Burgh's Pizza & Wing Pub

    Broiled Salmon. Broiled Sea Scallops. Fresh sea scallops broiled and accompanied with tartar sauce. Jumbo shrimp lightly breaded and fried accompanied. Broiled scrod dusted with buttery crumbs. Stuffed Lobster Tail. South african lobster tails stuffed with jumbo lump crabmeat and broiled. Stuffed Shrimp. Jumbo shrimp stufed with crabmeat and boiled with a hint of garlic butter and a splash of wine. All of our dinner are prepared from fresh boneless and skinless chicken breast.

    Welcome to Vincent’s of Southpointe

    We are celebrating pasta all month long! Here is one of our favorites. Our authentic Italian pasta is crafted in the area where pasta was born. Handcrafted with a select blend of the highest quality durum wheat, our superior Italian pasta boasts a beautiful golden hue, irresistible aroma and high protein content. Our recipe is simple, and our approach, traditional: patience, wheat and water.

    This ensures an authentic al dente experience every time.

    Big Shot Bobs House of Wings | Serving the Pittsburgh Area since

    Looking for a fun Halloween party food idea for kids and adults alike? Create mini personal fried pizzas using our Italian Pizza Dough Kit and get creative with all the spooky combinations of colorful toppings you love. This unforgettable fall-inspired pizza is made with a tasty lineup of earthy, warm sweet and savory flavors.